About Us

Netplates Catering by Chef Boy Logro is the premier catering service of Netplates Corporation, established to bring the culinary artistry of the renowned Chef Boy Logro to your events. Launched in 2020, this service embodies the company’s commitment to delivering exceptional dining experiences tailored to a variety of occasions, from intimate gatherings to grand celebrations.​

Our catering service draws on Chef Boy Logro’s decades of expertise in the culinary arts, ensuring every dish is not only delicious but also a memorable highlight of your event. With a focus on quality, innovation, and customization, Netplates Catering elevates the art of hospitality, making every celebration truly special.​

Today, Netplates is a trusted name in food service, blending cloud kitchen operations, dine-in experiences, and catering expertise to meet the diverse needs of its customers.

MELGAR BROTHERS HOLDINGS CORPORATION

Netplates Corporation operates under the umbrella of Melgar Brothers Holdings Corporation, a dynamic conglomerate committed to fostering innovation, quality, and excellence across various industries.​

MBHC secured and consolidated a diversified shareholding portfolio. The Holdings now plays an active role in stimulating and guiding the development of its subsidiaries, with its expertise in their respective field of industries such as Service Contracting, Business Outsourcing, Management Services, Security Services, Construction, Cloud Kitchen and Restaurant, Information Technology, and Computing, and Financial Services. ​

At the helm of MBHC is Atty. Giovanni H. Melgar as Chairman and CEO and his wife, Ms. Merle T. Melgar, as Vice Chairman, who are supported by Professionals and Independent Directors.

The Chairman and CEO

ATTY. GIOVANNI MELGAR

Completed his Bachelor of Laws at Manuel L. Quezon University (MLQU) in 1994. He passed the BAR the following year in 1995.​

Graduated Cum laude, Master in Business Administration at the University of Santo Tomas(UST) in 2011.​

President of the Philippine Association of Legitimate Service Contractors (PALSCON) for two(2) consecutive terms, in 2006 and in 2007.​

Licensed professional teacher and legal lecturer.

CORE VALUES

  • Excellence:

    Highest standards in food and service.

  • Customer Satisfaction:

    Prioritizing client needs.

  • Innovation:

    Evolving to meet market demands.

  • Collaboration:

    Ensuring client visions come to life.

  • Integrity:

    Operating with honesty and passion.

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Vision

To be the premier catering service in the Philippines, celebrated for innovative cuisine, impeccable service, and the ability to transform events into memorable experiences.

Mission

To deliver unparalleled catering experiences through expertly crafted menus, professional service, and meticulous attention to detail, making every event extraordinary.